Anti-inflammatory Quinoa

Serves 2

Ingredients:

  • ¾ cup dry quinoa (pre-rinsed)
  • 2 tbsp coconut oil
  • 1 medium onion, diced
  • 1 bell pepper, chopped
  • 1 dash salt
  • ½ tbsp turmeric
  • 1 dash black pepper
  • 2 cups broccoli, chopped

Directions:

In a saucepan place 2 cups of water and bring to a boil. Reduce heat and add the quinoa and simmer until the water is absorbed (about 10-15 minutes).

Melt coconut oil in a skillet. Add diced onions, turmeric, pepper and salt, and lightly sauté for a few minutes.

Add broccoli and lightly sauté for 5-6 minutes, until it becomes softened.

Add the cooked quinoa and stir everything together.

Serve & enjoy!

Tip: Add some cayenne pepper or curry spice for an extra spicy kick.